The Musket Room
Shigoku oyster | smoked mignonette | lime |
$15.00 |
Quail | blackberries | bread sauce | roasted onions |
$16.00 |
Corn custard | raw corn | truffle | herbs |
$14.00 |
Cold smoked scallops | cucumber | pear | black garlic | sea beans |
$15.00 |
Foie gras torchon | Granny smith | date | brioche |
$19.00 |
Garden salad |
$14.00 |
Chicken | Sweetbread | morel | leek |
$30.00 |
Duck | carrot | turnip | huckleberry |
$33.00 |
New Zealand red deer | flavors of gin |
$34.00 |
Cod | shrimp | peas | lemon |
$32.00 |
Tofu gnocchi | chickpea | spring onion | macadamia |
$29.00 |
Berkshire pork | cauliflower | kale | clementine |
$33.00 |
Chocolate | salted caramel | mandarin |
$13.00 |
Carrot cake | curd | chai |
$13.00 |
Passionfruit pavlova | strawberries | cream |
$13.00 |
Moses sleeper | porcini | peach |
$13.00 |
Lemongrass custard | apple | yoghurt |
$13.00 |
Six Course TastingPrix Fixe Menu of Chef's Favourite Dishes |
$75.00 |
Chef's TastingDishes that are not on the Menu |
$145.00 |